Scotch Ale, Vol. 8
Author: Greg Noonan
With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.
Interesting book: So Thats How 2007 Microsoft Office System or Health Care Data and the SAS System
Stir Crazy: Cooking with Cannabis
Author: Richard Kemplay
The ultimate cookbook for America's 30 million marijuana enthusiasts! From slammin' salads, solid soups, primeval pasta, midnight pizza, and prolific poultry to corrupting cookies, chocca mocha, and flying flan, this witty, irreverent guide shows tokers wverywhere how to master the fine art of cooking with cannabis. By following the instructions of the zany cartoon rabbits, cannabis gourmands will learn how to regulate dosages, augment potency, and whip up 32 delectable dishes using buds, leaf, or hashish.
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