The Little Gumbo Book or How to Store Your Garden Produce

The Little Gumbo Book

Author: Gwen McKe

Here are twenty-seven carefully created recipes plus explanations, definitions, and directions that will enable everyone to enjoy the special experience of gumbo. This dandy of a book is entirely dedicated to the process of preparing great gumbo. In addition to the wonderful collection of recipes, the book provides guidance in preparing all the characteristic elements that make up this unique Cajun dish. For instance, there are six recipes for preparing roux-the browning of flour, so important to the richness of gumbo. The book contains a step-by-step gumbo recipe which provides detailed instructions that will enable anyone to create a great pot of gumbo! There are also suggestions for how to prepare rice, and a special Cajun seasoning recipe for adding just the right Creole touch. The Little Gumbo Book utilizes convenient microwaves, time-freeing crock pots, and dependable iron pots for preparing such delectable recipes as "Catfish Gumbo," low-calorie "Lean and Mean Chicken Gumbo," as well as "Crowd Pleasing Gumbo" for impressing a party of fifty people! It's all here. The mystery of gumbo preparation is revealed and explained in this one little book. Voila!

Table of Contents:

	Preface	7
	All About Roux	11
	Iron Skillet Roux	13
	Baked Roux	13
	Skillet Dry Roux	13
	Microwave Roux (with Vegetables)	14
	Oven-Baked Dry Roux	14
	Creole Roux	15
	A Word About Rice	17
	K's Cajun Seasoning	19
	Step-By-Step to Great Gumbo	21
	Mamaw's Shrimp Gumbo	30
	The Mariner's Gumbo	31
	Catfish Gumbo	32
	Snitcher's Seafood Gumbo	33
	Aunt Tiel's Fresh Crab and Shrimp Gumbo	34
	24-Karat Gumbo	36
	Creole Roux Seafood Gumbo	37
	Cup O' Crab Gumbo	38
	Spicy Hot Crock Pot Gumbo	39
	Hot Crawfish Gumbo	40
	Seafood Oven Okra Gumbo	42
	Turkey Oven Okra Gumbo	43
	Chicken 'N' Sausage File Gumbo	44
	Chicken Crock Pot Gumbo	45
	Gombo File Aux Poulet	46
	Henny-Penny File Gumbo	48
	Lean and Mean Chicken Gumbo	49
	Microwave Chicken 'N' Sausage Gumbo	50
	The Tail of the Turkey Gumbo	51
	Duck 'N' Andouille Gumbo	52
	Burgundy Beef Gumbo	55
	Pork Roast Gumbo	56
	Moulin-Rouge Gumbo	57
	Crowd Pleasing Gumbo	58
	Okra and Tomato Gumbo	59
	Z' Herbes Gumbo	60
	About the Author	63

New interesting book: Carbohydrate Addicts Cookbook or Seasons of Sicily

How to Store Your Garden Produce: The Key to Self-Sufficiency

Author: Piers Warren

How to Store Your Garden Produce: the key to self-sufficiency is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in gardens and allotments.

Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, without proper storage most of it will go to waste and you'll be off to the supermarket again. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency.

In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage and a number of recipes: everything from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You'll know where your food has come from, you'll save money, there won't be any packaging, and you'll be eating tasty local food whilst feeling very, very good about it!