The American Heart Association Low-Salt Cookbook
Author: American Heart Association
Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.
Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!
About the Author: The American Heart Association is the nation's premier authority on heart health and stroke, with a bestselling library of cookbooks and health guides. The Association is headquartered in Dallas, Texas, with affiliates that serve the entire United States.
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The Bar Guide
Author: Chainsales
This comprehensive guide includes everything you need to know about the art of bartending at home: how to select the right spirits, mixers, and modifiers; how to choose and use cocktail shakers, mixing glasses, and other bartending tools; and step-by-step techniques for creating drinks with flair. With more than 400 easy-to-follow recipes for the best cocktails and mixed drinks, it is the essential reference for everyone who entertains.
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