Nourishing Traditions or Bartenders Black Book

Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Author: Sally Fallon

A full-spectrum nutritional cookbook with a startling message—animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

Bartender's Black Book

Author: Stephen K Cunningham

The best bartender's guide turns eight with this new edition, bringing its total recipe count to 2,800, more than doubling any other drink recipe book. Everything classic and obscure are here (martinis, frozen and coffee drinks, shooters, punches, flavored vodkas, gins, rums, cognac, wine, novelty drinks, etc.) with 150 brand new additions.

Also new to eighth edition are:

• More advice for the professional bartender
• A newly expanded wine section with:
  Robert M. Parker, Jr.'s Wine Vintage Guide
  "Parker Speaks on Wine"
  A glossary of wine terms
  Parker's World's Greatest Wine Values
• Expanded Glossary and Beer Section
• Cognac Guide

And of course all the features that's made it the best selling drink recipe book on the market today are still there: index by ingredients; spiral bound for simultaneous pouring and reading; a complete list of martinis; detailed mixing instructions; sections on hot drinks, frozen drinks, beers, ales, lagers, and "malternatives;" and a list of all drink-specific garnishes.