Wednesday, January 7, 2009

Kolsch or Dinner at Your Door

Kolsch: History, Brewing Techniques, Recipes, Vol. 13

Author: Eric Warner

"Murder and Death," "Cow Mouth," "Gut Rot," "Bitchy Maid"--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.



Read also Fundamentals de Finanzas Corporativas

Dinner at Your Door: Tips and Recipes for Starting a Neighborhood Cooking Co-Op

Author: Alex Davis

We love to cook. But every night? No way! On the other hand, we don't want to eat out or have frozen pizza. On the nights we don't cook, we want something delicious-a balanced meal with quality ingredients. Come to think of it, what we really want are home-cooked meals made by somebody else and delivered!

Welcome to co-op cooking, possibly the best idea since Pyrex with a lid. With the plan set up by Dinner at the Door, you cook one fabulous dinner a week and have two or three equally sensational meals delivered to your door, hot and ready to eat. If you love to cook but the pressure of doing it every night gets you down, a dinner co-op is for you. Instead of slamming together three or four 30-minute dinners a week, you can take your time crafting one superb weeknight meal and enjoy receiving the other meals automatically.



No comments: