Everything You Need to Know About Wine
Author: Jonathan Ray
This introduction to the world of wine is packed with information on choosing wines by region or by grape, with advice on selecting wines, ordering in restaurants, tasting, serving, and storing. Producers and vintages are recommended. 16 color paintings. 32 drawings. 6 maps.
Look this: Comptabilité Directoriale :une Introduction aux Concepts, les Méthodes et les Utilisations
Conservation Recipes
Author: Womens Organizations of Berke Mobilized Womens Organizations of Berk
Compiled by the members of the Mobilized Women's Organizations of Berkeley (California), this 1918 cook book was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the confines of World War I food rationing.
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