Country Range Cookbook or Frying of Food

Country Range Cookbook: Creative Cooking on Agas, Rayburns and Similar Style Kitchen Ranges

Author: Carol Bowen

With over 300,000 kitchen range owners throughout Great Britain, this book brings cooking on an Aga or Rayburn right up to date, offering a wide range of recipes to the country range user. Other work by the author includes "Basic Combination and Microwave Handbook".

See also: Healthy Foods for Happy Kids or Promoting Physical Activity and Health in the Classroom

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures

Author: D Boskou

Preface
Fat and Nutrition
Oxidation Products and Metabolic Processes
Formation of Free Radicals and Protection Mechanisms in vitro and in vivo
Changes of Nutrients at Frying Temperatures
Enzymatic Methods for the study of Thermally Oxidized Oils and Fats
Determination of Oxidized Compounds and Oligomers by Chromatographic Techniques
Nutrient Antioxidants and Stability of Oils (Tocochromanols, beta-carotene, Phyloquinone, Ubiquinone 50)
Non Nutrient Antioxidants and Stability of Frying Oils
Phytosterols and Stability of Frying Oils
Palm Oil in Frying
Safety and Reliability during Frying Operations-Effects of Detrimental Components and Fryer Design Features"

Booknews

Deals with chemical, biochemical, physiological, and nutritional aspects of frying, concentrating on the nature of various heated fats and the presence of oxidation retardants, especially those naturally occurring in oils or obtained from natural sources. Examines important aspects of interactions between frying oil and natural components present in food or substances produced during frying, giving examples of foods consumed globally and of local products from countries including Estonia, Japan, and India. Boskou is affiliated with the Laboratory of Food Chemistry and Technology at Aristotle University of Thessaloniki, Greece. Elmadfa is affiliated with the Institute of Nutritional Sciences. Annotation c. Book News, Inc., Portland, OR (booknews.com)