Vegetarian Entertaining
Author: Editors of Vegetarian Times
As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult -- nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.
Table of Contents:
Introduction.A Taste of First Night.
A Valentine's Day Soiree.
A Chinese New Year's Banquet.
A Brazilian Weekend Afternoon.
A Jazzy Taste of New Orleans.
Passover Seder.
A Rustic Tuscan Dinner.
A Cinco de Mayo Celebration.
A Medley of Mediterranean Flavors.
Vegetarian Wedding Bells.
All-American Fourth of July Picnic.
A Night of Fire and Spice.
An Italian Garden Party.
Farmer's Market Fiesta.
A Sizzling Southwestern Supper.
Caribbean "Jump Up" Barbecue.
A September Harvest Supper.
A Middle Eastern Feast.
An Appetizing Affair.
A Native American Thanksgiving.
A New England Christmas Supper.
A Kwaanza Feast.
Aprés-Ski Dinner Party.
Index.
Book about: Internal Evaluation or The Kindness of Strangers
Opportunities in Restaurant Careers
Author: Carol Caprione Chemelynski
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers:
- The latest information on a field of interest
- Training and education requirements for each career
- Up-to-date professional and internet resources
- Salary statistics for different positions within each field
- And much more
Carol Caprione Chmelynski has worked in food service for twenty-eight years. She has written for the National Restaurant Association's magazine Restaurants USA and authored Opportunities in Food Services.
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