Frozen Food Science and Technology
Author: Judith Evans
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered.
Table of Contents:
1 Thermal Properties and Ice Crystal Development in Frozen Foods Paul Nesvadba Nesvadba, Paul 1
2 Effects of Freezing on Nutritional and Microbiological Properties of Foods Mark Berry Berry, Mark John Fletcher Fletcher, John Peter McClure McClure, Peter Joy Wilkinson Wilkinson, Joy 26
3 Modelling of Freezing Processes Q. Tuan Pham Pham, Q. Tuan 51
4 Specifying and Selecting Refrigeration and Freezer Plant Andy Pearson Pearson, Andy 81
5 Emerging and Novel Freezing Processes Kostadin Fikiin Fikiin, Kostadin 101
6 Freezing of Meat Steve James James, Steve 124
7 Freezing of Fish Ola M. Magnussen Magnussen, Ola M. Anne K. T. Hemmingsen Hemmingsen, Anne K. T. Vidar Hardarsson Hardarsson, Vidar Tom S. Nordtvedt Nordtvedt, Tom S. Trygve M. Eikevik Eikevik, Trygve M. 151
8 Freezing of Fruits and Vegetables Cristina L. M. Silva Silva, Cristina L. M. Elsa M. Goncalves Goncalves, Elsa M. Teresa R. S. Brandao Brandao, Teresa R. S. 165
9 Freezing of Bakery and Dessert Products Alain LeBail LeBail, Alain H. Douglas Goff Goff, H. Douglas 184
10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals Ronan Gormley Gormley, Ronan 205
11 Frozen Storage Noemi E. Zaritzky Zaritzky, Noemi E. 224
12 Freeze Drying Andy Stapley Stapley, Andy 248
13 Frozen Food Transport Girolamo Panozzo Panozzo, Girolamo 276
14 Frozen Retail Display Giovanni Cortella Cortella, Giovanni 303
15 Consumer Handling of Frozen Foods Onrawee Laguerre Laguerre, Onrawee 325
Index 347
Book review: Health or The Age of Melancholy
The Allinson Vegetarian Cookery Book
Author: Thomas R Allinson
Numerous recipes from the famous maker of wholemeal bread
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