Light the Fire: Fiery Food with a Light New Attitude
Author: Linda Matthie Jacobs
Features the latest, hottest flavors in fiery foods and focuses on the needs and interest of contemporary cooks with busy lifestyles. Author presents recipes that are full of radiant flavor and enticing taste. Most of the recipes have reduced fat and calorie contents that will fire up any metabolism while satisfying even the heartiest of appetites.
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Simply Shrimp: Fresh, Frozen and Canned
Author: Linda Louise Martinson
This down-to-earth approach to shrimp cookery contains uncomplicated recipes with easy-to-find ingredients for making meals with the most popular shellfish in the world. Shrimp is high in protein and low in calories as well as containing beneficial Omega-3 fatty acids. Features color photographs, index and tips on how to purchase and handle shrimp. Also features a "Common Questions" section. Plastic binding offers easy viewing of recipes while in the kitchen.
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